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Greens and Bean with Sausage

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“Wonderful supper dish. This is served in all the Italian restaurants and many homes in Western New York.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean and separate escarole.
  2. Gently simmer in water until leaves are wilted.
  3. Drain.
  4. Saute garlic in hot oil about 30 seconds.
  5. Add escarole, turning frequently to coat with garlic and oil.
  6. Add cannelini beans, sausage, salt and pepper, and red pepper.
  7. Simmer gently until heated through.
  8. Serve in soup bowls, and pass the Parmesan.

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