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Greens and Beans

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“Escarole and White beans”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in saucepan. Stir in garlic and seasoning and saute for 3 minutes.
  2. Stir in greens.
  3. Cover and cook until wilted.
  4. Remove cover and stir in beans. Cook for 3 minutes.
  5. Add Chicken broth for juice and most importantly, flavor.

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