Greens and Tomato-Tomato Salad

"This salad is a family favourite. Easy to make."
 
Download
photo by Engrossed photo by Engrossed
photo by Engrossed
photo by Engrossed photo by Engrossed
Ready In:
30mins
Ingredients:
14
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Mix salad greens and chopped tomatoes in a bowl.
  • for the Croutons.
  • butter or brush with oil 4 thick slices Pumpernickel bread.
  • sprinkle with salt and dill weed.
  • cut into 1/2 inch slices and bake at 400 degrees in a baking pan. stir once or twice. when they are dry and browned about 15 minutes. remove from oven and cool.
  • for the dressing.
  • mix all the dressing ingredients in a jar and shake till mixed well.
  • pour dressing over salad greens and sprinkle with croutons.
  • toss and serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. YUMMY! I LOVE a good gourmet salad and this one is easier than most! The dressing is most EXCELLENT! I used Enova oil, tomato bisque soup, basalmic vinegar, fresh chives and sweet hungarian paprika in it and everything else as stated. It is sweet tangy DELICIOUS! The croutons are easy to make...I brushed melted butter on the pumpernickle bread and sprinkled onion salt and fresh dill over it. Everything went together so well! This is a BEAUTIFUL FLAVORFUL and IMPRESSIVE salad! Made for PAC Spring 2007.
     
Advertisement

RECIPE SUBMITTED BY

Life is changing. Havent quite landed yet and decided. My primary occupation these days is being me. As for the rest in the imortal words of Peirre Elliot "just watch me" <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes