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Greens, Beans and Sausage Soup

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“This soup is a quick, easy, tasty, one-pot meal with only five ingredients. Perfect for a hearty week night meal that will quickly become a favorite comfort food.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs sausage patties, Italian
  • 1 medium white onion
  • 2 (32 ounce) boxes chicken stock, Kitchen Basics
  • 1 (16 ounce) bag escarole, pre-cleaned and cut
  • 2 (15 1/2 ounce) cans white kidney beans, drained

Directions

  1. In a large saucepan, cook the sausage and onion over medium high heat, breaking the sausage into bite sized pieces until no longer pink. Drain.
  2. Add the broth and escarole to the pot; cover until greens are cooked through.
  3. Add the beans last and stir to combine without mashing the beans.
  4. Serve with crusty bread.

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