“Yummy! From Cooking Light's Fresh Food Fast Weeknight Meals”
READY IN:
39mins
SERVES:
3
YIELD:
1 1/2 CUPS
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bacon in a large saucepan over medium-high heat 8 minutes or until crisp.
  2. Reserve 2 teaspoons drippings in the pan and discard the rest.
  3. Add kale and next 5 ingredients to bacon and drippings in pan.
  4. Stir in hot sauce, if desired.
  5. Cover and bring to a boil over high heat.
  6. Reduce heat and simmer 25 minutes.
  7. Serve immediately.

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