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Greens, Cukes, and Radish Salad With Creamy Dressing

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“From Giant Food Healthy Ideas, this looks like a yummy and easy salad. It said 6 cups dark leaf lettuce or fresh spinach, I figured both together would be good. I prefer using plain yogurt for dietary reasons as well as I like the tartness and consistency better.”
READY IN:
15mins
SERVES:
4
YIELD:
4 2-cup servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Divide the lettuce and spinach amongst 4 plates. Arrange the cucumber slices and radishes over the greens.
  2. Combine the sour cream or yogurt with the vinegar and chives, spoon over each plate.
  3. Sprinkle each with fresh black pepper, serve immediately.

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