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“This tasty vinaigrette can be made in a food processor as well. It will keep in the fridge for a long time.”
READY IN:
10mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Put everything except lettuce in a screw top jar and shake vigorously.
  2. Toss lightly with greens until well coated (do not drench with dressing).
  3. Store remaining dressing in fridge.

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