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Greens With Bacon, Egg, Onions and Olives

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“I usually have hard boiled eggs on hand and chopped white onion and crumbled bacon bits.I am sure there are variations but this one is easy and appealing to the kids because of the olives”
READY IN:
15mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • 946.36 ml mixed greens, romaine, radissio, watercress, red leaf
  • 3 green onions, sliced
  • 3 hard-boiled eggs, chopped
  • 5 slice cooked bacon, crumbled
  • 118.29 ml hormel bacon bits, instead cooked bacon
  • 118.29 ml white onion, chopped
  • 236.59 ml pimento-stuffed green olives, sliced

Directions

  1. In large serving bowl, add ingredients in the order listed.
  2. Toss with salad tongs to mix ingredients.
  3. Serve with individual salad dressings. Each person can have their own.

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