STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Greens With Hot Bacon Dressing

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“German salad found on allrecipes, originally from Taste of Home. When I made this, I left out the egg and sauteed the onion and used bacon bits from a jar. The dressing is tart, so add a pinch more sugar if you like.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a salad bowl, toss spinach, lettuce, celery and onion; set aside.
  2. In a large skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard all but 2 tablespoons drippings.
  3. In a small bowl, beat egg; add water and mix well. Add to the drippings.
  4. Combine vinegar, sugar, cornstarch, salt and pepper; add to skillet.
  5. Bring to a boil; stirring constantly.
  6. Remove from the heat; pour over salad.
  7. Add bacon. Toss and serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: