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Greens With Sesame and Ginger

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“This contains Napa cabbage and bok choy, but if you can't find them in your grocery store this can be easily switch, so you can make your own version.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in wok; stir fry garlic and ginger until browned.
  2. Add mushrooms and Napa cabbage; stir 1 minute then add bok choy and tsp soy sauce. Cover 1 minute.
  3. Add soy sauce and vinegar and stir fry 1 minute.
  4. When served, sprinkle sesame seeds.

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