Greeny's Chocolate Chunk Oatmeal Cookies
"Chocolate chunk oatmeal cookies are one of my favorites! For a twist, try Sun-Maid chocolate-covered raisins instead of chocolate chunks, or substitute 1/2 cup toasted pecans for some of the chunks."
- Ready In:
- 45mins
- Ingredients:
- 14
- Yields:
-
3 dozen
- Serves:
- 36
ingredients
- 1 cup butter, softened
- 1 cup brown sugar, packed
- 1⁄2 cup white sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1⁄2 cups all-purpose flour
- 1⁄2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1⁄2 teaspoon clove
- 1 teaspoon salt
- 3 cups quick-cooking oats
- 1 (12 ounce) bag semisweet chocolate chunks
directions
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth.
- Beat in eggs one at a time, and then stir in vanilla.
- In a separate bowl, combine the flour, baking soda, baking powder, spices, and salt; stir into the creamed mixture until just blended. Mix in the quick oats and chocolate chunks.
- Preheat the oven to 350 degrees F.
- Drop by heaping spoonfuls onto parchment-lined (or lightly greased) baking sheets.
- Bake for 8-10 minutes in the preheated oven. Transfer to a wire rack to cool completely.
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Reviews
-
My my my, these are goodddd! I added 1 c. chopped pecans for even more crunch and flavor. Yummy!
RECIPE SUBMITTED BY
Greeny4444
Broomfield, Colorado
I am an active lady, and I am not the top chef in the world, but I can hold my own. I love making things that remind me of when I was little, I love trying out new recipes, and I love learning new things to cook. Most of the recipes I post are recipes I loved that I found online, but that I have tweaked just a bit. I do have some family recipes on here too. I love to bake, probably more than anything else in the kitchen. I love to bike ride. I like to read, travel, kayak (I've only been twice, but I loved it), hike, camp, basically any outdoorsy/active stuff.?
