STREAMING NOW: The Layover

Greeny's Meatless Crock Pot Lasagna

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I found a lasagna recipe in my Fix-It-and-Forget-It Cookbook (one of my favorite crock pot cookbooks), and I added and changed a bunch of stuff to it, so I believe it has veered off the original recipe enough to safely call it my own. This is a great way to make lasagna, especially if you don't have a large lasagna pan for the oven. This one is meatless, but you can add 1 1/2 lbs. ground beef or a mix of ground beef and Italian sausage to it in the layers if you'd like. **Make sure you brown any meat before you put it in, though! Cooking time remains the same if you add meat.”
READY IN:
8hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Line, with a crock pot liner, or lightly grease your crock pot with cooking spray for easy clean up (I use a 5-quart crock pot).
  2. In a medium bowl, combine the garlic, onion, the cottage cheese, and the seasonings.
  3. This is how you should layer the ingredients: 1/3 of the meat (if using), 1/3 of the noodles, 1 can of sauce, 1/3 of the cottage cheese mixture, and 1/3 of the mozzarella cheese.
  4. Layer all ingredients in the slow cooker (you should have 3 layers, ending with mozzarella cheese), and cover.
  5. Cook on LOW 7-9 hours or HIGH 3-5 hours.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: