Greeny's Meatless Crock Pot Lasagna

"I found a lasagna recipe in my Fix-It-and-Forget-It Cookbook (one of my favorite crock pot cookbooks), and I added and changed a bunch of stuff to it, so I believe it has veered off the original recipe enough to safely call it my own. This is a great way to make lasagna, especially if you don't have a large lasagna pan for the oven. This one is meatless, but you can add 1 1/2 lbs. ground beef or a mix of ground beef and Italian sausage to it in the layers if you'd like. **Make sure you brown any meat before you put it in, though! Cooking time remains the same if you add meat."
 
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Ready In:
8hrs 15mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Line, with a crock pot liner, or lightly grease your crock pot with cooking spray for easy clean up (I use a 5-quart crock pot).
  • In a medium bowl, combine the garlic, onion, the cottage cheese, and the seasonings.
  • This is how you should layer the ingredients: 1/3 of the meat (if using), 1/3 of the noodles, 1 can of sauce, 1/3 of the cottage cheese mixture, and 1/3 of the mozzarella cheese.
  • Layer all ingredients in the slow cooker (you should have 3 layers, ending with mozzarella cheese), and cover.
  • Cook on LOW 7-9 hours or HIGH 3-5 hours.

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RECIPE SUBMITTED BY

I am an active lady, and I am not the top chef in the world, but I can hold my own. I love making things that remind me of when I was little, I love trying out new recipes, and I love learning new things to cook. Most of the recipes I post are recipes I loved that I found online, but that I have tweaked just a bit. I do have some family recipes on here too. I love to bake, probably more than anything else in the kitchen. I love to bike ride. I like to read, travel, kayak (I've only been twice, but I loved it), hike, camp, basically any outdoorsy/active stuff.?
 
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