Greeny's Meatless Crock Pot Lasagna
- Ready In:
- 8hrs 15mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 (9 ounce) package lasagna noodles, broken into pieces to fit the crock pot (Barilla no-boil)
- 2 cups mozzarella cheese, shredded
- 3 (8 ounce) cans tomato sauce
- 2 teaspoons garlic, minced (from a jar)
- 1 onion, chopped
- 1 (12 ounce) container low-fat small-curd cottage cheese (or you can use ricotta instead)
- 1 teaspoon dried basil
- 1⁄2 teaspoon italian seasoning
- 1⁄2 teaspoon dried oregano
- 1 1⁄2 tablespoons dried parsley flakes
- 1⁄2 teaspoon black pepper
- 1 1⁄2 teaspoons salt
directions
- Line, with a crock pot liner, or lightly grease your crock pot with cooking spray for easy clean up (I use a 5-quart crock pot).
- In a medium bowl, combine the garlic, onion, the cottage cheese, and the seasonings.
- This is how you should layer the ingredients: 1/3 of the meat (if using), 1/3 of the noodles, 1 can of sauce, 1/3 of the cottage cheese mixture, and 1/3 of the mozzarella cheese.
- Layer all ingredients in the slow cooker (you should have 3 layers, ending with mozzarella cheese), and cover.
- Cook on LOW 7-9 hours or HIGH 3-5 hours.
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RECIPE SUBMITTED BY
Greeny4444
Broomfield, Colorado
I am an active lady, and I am not the top chef in the world, but I can hold my own. I love making things that remind me of when I was little, I love trying out new recipes, and I love learning new things to cook. Most of the recipes I post are recipes I loved that I found online, but that I have tweaked just a bit. I do have some family recipes on here too. I love to bake, probably more than anything else in the kitchen. I love to bike ride. I like to read, travel, kayak (I've only been twice, but I loved it), hike, camp, basically any outdoorsy/active stuff.?