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Gregg's Baked Potato Soup

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READY IN:
1hr 45mins
SERVES:
5-7
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Bake potatoes at 400 degrees for an hour.
  2. Cut in half lengthwise, scoop out and reserve pulp; make stuffed potato skins from shells.
  3. Melt butter in saucepan over low heat; add flour, stirring until smooth.
  4. Cook 1 minute, stirring constantly.
  5. Gradually add milk and cook over medium heat, stirring constantly until thick and bubbly.
  6. Stir in potato, salt, pepper, 1/2 bacon, 2T onion, garlic and 1 c cheese.
  7. Cook until thoroughly heated (do not boil).
  8. Stir in sour cream and heat.
  9. Serve with remaining bacon, onion and cheese.

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