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Greg's Broccoli Chowder Soup With Fish

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“My friend Greg would invite the gang over for a bowl of this quick and delicious soup which I am told came from another friend who found it in a Campbell Recipe Book.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 3 tablespoons margarine
  • 1 cup sliced celery
  • 1 cup chopped onion
  • 2 minced garlic cloves
  • 14 cup white wine (optional)
  • 1 (10 ounce) can condensed cream of broccoli soup
  • 1 (10 ounce) can condensed cream of chicken soup or 1 (10 ounce) can celery soup
  • 2 cups milk
  • 1 lb fish, cut into 1-inch cubes (firm whitefish)
  • 2 tablespoons diced pimentos or 2 tablespoons red peppers
  • 1 dash cayenne

Directions

  1. Melt margarine, add celery, onion and garlic. Cook til soft.
  2. Add rest of ingredients and heat to boil, reduce temp and cook til fish is done. Enjoy.

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