Greg's Creamy Linguine With Chicken and Tarragon
- Ready In:
- 23mins
- Ingredients:
- 8
- Yields:
-
1 pounds
- Serves:
- 4
ingredients
- 1 lb boneless skinless chicken breast
- 1 tablespoon oil
- 1⁄4 cup chopped fresh tarragon
- 1 (16 ounce) carton sour cream
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 lb linguine
- 1⁄4 cup milk
directions
- Cut chicken into bite sized chunks.
- season with salt and pepper and brown in oil. drain off fat.
- add tarragon, sour cream and milk and simmer for 15 minutes.
- Boil linguine in salted water til al dente.
- Add chicken over noodles.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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