“This is a firm family favourite from my MIL.”
READY IN:
50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. To make the sauce:.
  2. Dissolve the curry powder in the water.
  3. Add all other ingredients and bring to the boil for approximately 10 minutes.
  4. To make the fried fish:.
  5. Mince fish, carrots and onion.
  6. Add all other ingredients.
  7. Shape into balls and dip into additional matzo meal.
  8. Fry the fish until golden.
  9. Place fried fish in serving dish and pour over the sauce.
  10. Refrigerate until serving.
  11. Serve at room temperature or cold.

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