Gretchene Kashe Mit Lokshen - Jewish Kasha With Noodles
"This recipe is based upon a recipe from a cookbook called: " So eat my darling- A guide to the Yiddish kitchen" . Its delicious."
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 cup uncooked dried kasha
- 2 egg yolks, beaten
- 1 teaspoon salt
- 2 1⁄2 cups boiling water
- 1 tablespoon oil
- 1 onion, minced
- 2 cups bow tie pasta, uncooked (pasta)
- 4 tablespoons butter or 4 tablespoons margarine
- salt and pepper
directions
- Brown the Kasha in a large hot skillet, stirring constantly to avoid burning. Quickly stir in the egg yolks and stir vigorously until the grains are coated. Add salt and boiling water. Reduce heat and cook until grains are tender and the water is absorbed ( about 8 minutes) . Set aside.
- Heat the oil in a small skillet and saute the onions until golden. Set aside.
- Cook noodles until soft. Drain and set aside.
- Combine Kasha, noodles and onions. Mix well . Season with salt and pepper to taste. Pour mixture into a 9" x 9" greased pyrex dish. Dot with butter or margarine.
- Bake in 400F preheated oven for 12-15 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Hello fellow cooks-I am on OBGYN doctor and I am new to this website.
. I love RecipeZaar since there are so many, easy, delicious, tested recipes. Between myself and my boyfriend, we have 5 children so there is always someone hungry-the family is so happy about the new, freshly cooked foods that have been gracing our table as of late.
Gardening- here in south florida we have lots of tropical fruit trees - is another hobby that I enjoy.
We love scuba diving too.
Recently, I did a tandem parachute jump.
