Gretchen's Swedish Chocolate Oatmeal Cookies
"Posted for ZWT6: Scandinavian Region (Sweden): Found on Gretchencooks website. These sound like something my family would really enjoy."
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
36 cookies
- Serves:
- 18
ingredients
- 16 tablespoons butter, softened
- 1 1⁄4 cups sugar
- 1 egg
- 1 3⁄4 cups flour
- 1 teaspoon baking powder
- 3 tablespoons cocoa
- 1 1⁄4 cups old fashioned oats
- decorative sugar
directions
- Preheat oven to 400°F.
- Beat butter and sugar until light and fluffy. Add egg and beat slightly to combine.
- In a separate bowl, sift together flour, baking powder, and cocoa. Add to batter gradually. Then stir in the oatmeal.
- Roll cookie dough into balls and then place on baking sheet.
- Using a buttered glass dipped into decorative sugars, press lightly to spread into more of a cookie shape. (These cookies spread while baking, so be sure not to crowd the tray.).
- Bake in the middle of the oven for 8-10 minutes.
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Reviews
-
Yummy, yummy cookies! Very easy to convert to gluten free. Used my favorite GF flour and added 2 T of ground flax seed. Will definitely make again. Thanks for posting this Hokies. Made for Went to the Market Tag.
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