Griby Marinovannye (Russian Marinated Mushrooms)
"Found on http://www.pitt.edu/ and posted for Culinary Quest on http://4foodfriendsandfun.yuku.com/. This may be served in a dish or on bread."
photo by Muffin Goddess
- Ready In:
- 24hrs
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 lb mushroom
- 1⁄2 cup lemon juice
- 1⁄2 cup olive oil (or olive and corn mixed)
- 2 green onions, thinly sliced
- 1⁄4 cup parsley, chopped
- 1 medium garlic clove, finely chopped
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1⁄4 teaspoon paprika
- 2 -3 bay leaves
directions
- Mix everything together except the paprika, which should be added at the end.
- Mix everything together except the paprika, which should be added at the end.
- Mix up with mushrooms.
- Turn the mushrooms around every few hours - leave overnight in the refrigerator, or at least leave them to marinate for about three hours. (The longer the better.).
- Note: olive oil may get hard in the refrigerator. Before serving keep at room temperature for a few minutes and stir for the oil to melt.
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Reviews
-
I love marinated mushrooms, but I've never had any that tasted this light and fresh. I thought I would really miss the vinegar, but the lemon juice filled in nicely. I used all olive oil, and I left these to marinate overnight. I tried a few the first day they were ready, and they were very good, but they just seem to keep getting better the longer they sit. Thanks for posting! Made by a fellow Merry Maid of Mayhem for Culinary Quest I
