Griddle Cakes
"This is our family pancake recipe from my youth. I think my mom is sick and tired resending me the recipe whenever I lose it. Anyway, this is NOT your light and fluffy bready pancakes, but more like a thick crepe. It doesn't get all water-logged with syrup."
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
18-20 pancakes
ingredients
directions
- Sift dry ingredients into a large mixing bowl.
- Add eggs and milk and blend, then stir in butter.
- Do not overmix, the pancakes will be lighter if the batter is not too smooth.
- Grease griddle lightly with oil.
- Pour enough batter for a 4 inch pancake.
- When bubbles form turn and cook the other side.
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Reviews
-
really a good recipe my husband and i enjoyed it very much -
Just great! Thanks for the recipe KWB
RECIPE SUBMITTED BY
KWB5015
United States
Back in the US after 10 years abroad. Good to be home and have good access to more familiar ingredients, however, I also loved all that I learned in my beloved adoptive country of Macedonia. I also had the privilege of running an American style bakery during my last 3 years in Skopje.
Baking is my addiction, but I do love all sorts of cooking. My husband recently ended his 15 year low-carb lifestyle, so we are both busy packing on the pounds and being able to eat forbidden foods together now! Love it (but not how snug my pants are!).
