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Griddled Courgette Salad With Mozzarella and Mint

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“A delicious starter or light lunch. I love this and served it as a starter in a moroccan themed meal. I got this from the Belazu website and adapted it to fit my meal. The chilli gives it a lovely bite.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brush the courgettes with olive oil and cook them in batches on a hot griddle or under a grill until just tender (2-3 minutes per side). Keep the cooked slices warm and covered until they are all done.
  2. Combine all of the dressing ingredients in a bowl and season well.
  3. Divide the courgette, mozzarella, pickled lemon and mint between 6 plates.
  4. Pour over the dressing and serve with crusty bread for mopping up the juice.

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