Griddled Marinated Aubergine (Eggplant) With Feta

“A recipe found in the UK's Independent newspaper. Would be great for a summer picnic or as a side to a barbecue.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a frying pan until very hot.
  2. Brush the eggplant with a little oil and fry in batches until soft and cooked through.
  3. Arrange on a platter.
  4. Mix the lemon juice and garlic together with 5 tbsp of the olive oil and some salt and pepper, to taste.
  5. Drizzle over the eggplant.
  6. Let the dish sit for 5 minutes, then scatter the cheese and herbs over and serve.

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