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Griddled Marinated Eggplant With Feta and Herbs

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“Eggplant is a rather underused veggie and hopefully this recipe will inspire some people to explore the vegetable more.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a griddle or frying pan until very hot.
  2. Brush the egggplant with a little oil and griddle or fry in batches until soft and cooked through.
  3. Arrange eggplant on a platter.
  4. Mix together the lemon and garlic with 5 tbsp olive oil and some seasoning, and drizzle over the aubergine.
  5. Let the flavors meld together for 5 minutes, then scatter the feta and herbs over and serve.

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