Griddled Polenta Cakes With Caramelized Onions, Goat Cheese, And

Name: Griddled Polenta Cakes With Caramelized Onions, Goat Cheese, And
Cook time: 30 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 473.18 ml whole milk; 473.18 ml water; 4.92 ml kosher salt; 236.59 ml polenta; 29.58 ml extra virgin olive oil; 14.79 ml extra virgin olive oil; 29.58 ml twisted butter cinnamon, Honey & Brown Sugar Butter; 1 yellow onion, halved and sliced in 1/4 inch slices; 56.69 g crumbled goat cheese; honey, to drizzle

Submitted by TwistedButter

"We have created a fail-proof recipe to ensure a delicious polenta every time. This recipe is perfect year-round and serves as a filling and delicious alternative for a meat entrée. The secret to this scrumptious dish is the sauce made with Twisted Butter's Cinnamon, Honey & Brown Sugar Butter. The sweetness of this product perfectly highlights the savory flavor of the goat cheese, while complementing the grilled polenta and caramelized onions. The extra drizzle of honey at the end ties all the components together, resulting in a delectable entrée with rich flavor and texture. The only problem with this recipe: it serves eight, which means the possibility of no leftovers! http://www.twistedfoods.com/griddledpolentacakes.asp"

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photo by LucyS-D

Ready In:: 30mins
Ingredients:: 10
Serves:: 8

ingredients

For the Polenta
473.18 ml whole milk
473.18 ml water
4.92 ml kosher salt
236.59 ml polenta
29.58 ml extra virgin olive oil
For the Topping
14.79 ml extra virgin olive oil
29.58 ml twisted butter cinnamon, Honey & Brown Sugar Butter
1 yellow onion, halved and sliced in 1/4 inch slices
56.69 g crumbled goat cheese
honey, to drizzle

directions

Bring the water, milk, and salt to a boil. Slowly whisk in the polenta. Turn heat to low, and continue whisking for 5 minutes or until polenta is smooth and creamy. Spread the polenta in a 9x9 baking dish, and set aside to cool.
While the polenta is setting up, add the butter and olive oil to a heavy-bottomed skillet set to medium-low heat. Add the sliced onions and a sprinkle of kosher salt, and cook, stirring occasionally until soft, golden, and caramelized – about 20 to 25 minutes.
Pour 1 tablespoon olive oil into another skillet, set over medium heat. Using a 3 inch round cookie-cutter, cut out circles of the firm polenta, and place in the heated skillet. Cook until slightly browned and crusty on one side – about 2 minutes – then flip and cook the other side another two minutes.
To assemble the polenta cakes, place on a plate and add one tablespoon of caramelized onions to each cake. Then top each with about one teaspoon of crumbled goat cheese, drizzle with honey, and enjoy!