Gridiron Guacamole
- Ready In:
- 2mins
- Ingredients:
- 7
- Yields:
-
2 cups
ingredients
- 3 ripe Hass avocadoes
- 3 tablespoons lime juice
- 1 teaspoon minced garlic
- 1⁄2 cup ripe plum tomato, seeded, diced
- 3 tablespoons diced red onions
- 2 tablespoons chopped fresh cilantro or 2 tablespoons fresh parsley leaves
- salt & freshly ground black pepper, to taste
directions
- Purée one avocado, the lime juice and garlic in a food processor. Use a fork to coarsely mash the remaining avocados in a bowl. Combine all the avocados with the diced tomatoes, onion and cilantro or parsley. Season with salt and pepper. Serve immediately.
- Makes 2 cups. Per tablespoon: 30 calories, 2g carbohydrate, no protein, 3g fat, no cholesterol.
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RECIPE SUBMITTED BY
Sharon the Rocket
United States
I'm a RETIRED high school administrator. I love to cook and my husband is a patient taste tester for me (poor baby)! Very lucky he is not a picky eater! We have an awesome son and daughter-in-law but unfortunately they live in Los Angeles so not much physical visiting. Lots of phone calls though! ? I love collecting cookbooks (drives my husband crazy), logo golf balls, and salt & pepper shakers (thanks to getting started with the old recipezaar swaps!). Recipezaar/Food.com has been a fantastic site for me. I have learned a ton at this site and really enjoy all of the forums (I think I'm getting addicted to the Swaps!!) My next big challenge is to learn how to put photographs on of the dishes I am making. Suggestions are definitely invited!!