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Grill a Juicy Burger With the Only Rub You'll Ever Need!

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“Want to ensure juicy great tasting burgers for barbecuing? Try this! This is a basic recipe, actually more of a technique. Season with the rub to kick it up, or use your own. From Woman's Day magazine, they say to feed your friends and you'll get a reputation for the best burgers in town.”
READY IN:
30mins
YIELD:
5 1/4 pound patties
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sirloin with the ground chuck and crushed ice.
  2. Divide into 5 quarter pound patties, sprinkle with rub if desired, and grill to your liking.
  3. The sirloin makes them lower in fat, the chuck gives them more flavor and the ice keeps them moist.
  4. To make the rub combine seasonings and place in a jar. Use to sprinkle on chicken, fish, pork or beef before grilling.
  5. Makes about 2/3 cup and seasons about 4 pounds of meat. Enjoy!

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