Grill up Lean Kolbassa for the Tastiest Meal
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“(NC) Extra-lean kolbassa is the centrepiece of this easy and delicious dinner recipe, baked indoors or grilled on the barbecue.”
Grill up Lean Kolbassa for the Tastiest Meal
1 recipe photo
READY IN:45mins |
SERVES:4-6 |
UNITS:US |
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Ingredients Nutrition
- 30 ml extra virgin olive oil
- 1 chili pepper, seeded, cut in 0 . 5 cm strips
- 1 red bell pepper, seeded, cut in 1 cm strips
- 2 pkgs/ 300g piller's extra lean ham kielbasa or 2 piller's turkey kielbasa
- sausage, halved lengthwise, cut on the diagonal in 10 cm pieces
- 1 green bell pepper, seeded, cut in 1 cm strips
- crusty bread, mustard, braised sauerkraut
- sea salt, freshly ground pepper
Directions
- Cover a large rimmed baking sheet with a sheet of heavy-duty aluminum foil. In a large bowl, toss onion and peppers with oil; season generously with salt and pepper. Mound vegetables in center of prepared baking sheet; top with Kolbassa. Place another large sheet of foil over. Fold and crimp all edges tightly to form a sealed packet.
- Preheat oven to 350°F or gas grill to medium-high. Bake or transfer packet to grill and cook until onions and peppers are softened (steam will escape so open the packet carefully to check), about 25 minutes.
- If using an oven, turn on broiler. Carefully cut open packet. Broil until sausages are browned and crisp, about 5 minutes. If grilling, remove sausages from packet and grill until browned and crisp, about 5 minutes.
- Serve with crusty bread, mustard, and braised sauerkraut alongside. Makes 4 to 6 servings.
- Prep time: 15 minutes.
- Bake time: 30 minutes.
- Make ahead: Can be made 4 hours ahead. Chill. Let stand at room temperature for 15 minutes before continuing.
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Grill up Lean Kolbassa for the Tastiest Meal