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Grilled 2-Potato Fries

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“Get out that grill and fire up your tastebuds. This side dish is simple, but full of flavor and nutrients. Leave out the chipotles, if you don't want that *bite*, but we love it! Peeling the potatoes is optional too.”
READY IN:
25mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat gas or charcoal grill.
  2. In medium bowl, combine potatoes and 1 tablespoon of the oil; toss gently to coat.
  3. Place vegetables in grill basket (grill "wok").
  4. In small bowl, mix remaining tablespoon oil, the chiles, salt and cumin; set aside.
  5. When grill is heated, place grill basket over medium-high heat.
  6. Cook 10 to 15 minutes, stirring occasionally, until potatoes are lightly browned and tender.
  7. Place potatoes in serving bowl.
  8. Pour reserved oil mixture over top; toss gently to coat.

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