STREAMING NOW: Simply Nigella

Grilled Acorn Squash With Tofu

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“1001 Low Fat Vegetarian”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Pierce each squash in several places with a sharp knife. Grill over medium hot coals, turning frequently, until squash is tender, 35-40 minutes. Let stand until cool enough to handle.
  2. Cut squash into halves; scoop out and discard seeds.
  3. Scoop out flesh and mash in a large bowl; add tofu, egg, egg whites, brown sugar, margarine and spices, mixing until smooth. Season to taste with salt and pepper.
  4. Spoon mixture into greased 1 quart baking dish. Bake, uncovered, at 350 until mixture is set and toothpick inserted near the center comes out clean, about 30 minutes. Let stand 5 minutes before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: