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Grilled Ahi Tuna With Sesame Soy Sauce

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“From Williams-Sonoma Kitchen. This is what they say in their intro. A member of the mackerel family, tuna is a large fish with rich, oily, firm flesh. This recipe calls for ahi tuna, also known as yellowfin, a variety that is slightly more flavorful than the mild-tasting albacore. Because its meat is oily and firm, tuna takes well to grilling and pan roasting.”
READY IN:
13mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat a grill pan over medium-high heat.
  2. Divide the sesame soy sauce between 2 small bowls; reserve 1 bowl for serving.
  3. Brush the tuna steaks with 2 tablespoons of the sauce and arrange them on the pan.
  4. Grill, turning once and basting often with the sauce, until the tuna is well browned on both sides, about 8 minutes total for medium-rare.
  5. Serve immediately and pass the reserved bowl of sauce at the table.

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