Grilled Ancho-Rubbed Flank Steak (Sbd Phase 1)

Name: Grilled Ancho-Rubbed Flank Steak (Sbd Phase 1)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 serving(s)
Ingredients: 3/4 lb flank steak, 1 inch thick; 1 teaspoon ground ancho chili pepper; 1/8 teaspoon salt; 1 teaspoon extra virgin olive oil; 1 teaspoon grated lime zest; 1/2 tablespoon fresh lime juice; lime wedge

Submitted by eLLe-ious

"When fresh poblano chilies ripen and dry, they’re called anchos. You’ll find ground ones in a well-stocked supermarket, or you can buy them whole and grind them in a spice grinder. Serve this tangy, mildly spicy steak with your favorite salsa."

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Ready In:: 35mins
Ingredients:: 7
Serves:: 2

ingredients

³⁄₄ lb flank steak, 1 inch thick
1 teaspoon ground ancho chili pepper
¹⁄₈ teaspoon salt
1 teaspoon extra virgin olive oil
1 teaspoon grated lime zest
¹⁄₂ tablespoon fresh lime juice
lime wedge

directions

Heat grill or grill pan to high.
Season steak with chili pepper and salt. Combine oil, lime zest, and lime juice in a shallow dish and stir to mix well. Add steak and turn to coat. Let marinate at room temperature for 15 minutes.
Grill steak until desired doneness, about 4 minutes per side for medium-rare. Let stand 5 minutes before cutting into thin slices. Serve with lime wedges.