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“I haven't made this yet; I found it in Southern Living and am posting it here for safekeeping. It sounds wonderful! Chill time is not included in the prep or cooking time.”
READY IN:
27mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a 3-qt saucepan over medium-high heat. Saute onion and sausage until tender. Add broth and half-and-half; bring to a boil. Gradually stir in grits and salt. Cover, reduce heat, and simmer, stirring occasionally, for 10 minutes or until thickened.
  2. Pour grits onto a lightly greased baking sheet in a 10 1/2 inch circle (should be about 1/2-inch thick); cover and chill 8 hours.
  3. Turn grits circle onto a flat surface and cut into 8 wedges. Brush top and bottom of each wedge with melted butter.
  4. Grill, uncovered, over medium heat (300-350 degrees) for 3-4 minutes on each side. Remove and keep warm.
  5. Grits may be broiled instead of grilled. Place on baking sheet and broil 6 inches from heat for 2 minutes on each side, or until golden.

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