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“A low fat dessert perfect for a summer's meal ending. This can also be put in the broiler until the angel food cake browns. Recipe adapted from Mayo Clinic's website, healthy recipes.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 12 cups strawberries, chopped
  • 34 cup rhubarb, chopped
  • 12 cup sugar
  • 6 tablespoons water
  • 1 34 teaspoons vanilla
  • 18 teaspoon cinnamon
  • 1 angel food cake, prepared, cut into 6 pieces
  • 34 cup reduced-fat whipped topping

Directions

  1. Preheat charcoal/gas grill or broiler and away from heat source lightly coat rack or broiler pan with a nonstick cooking spray. Adjust cooking rack at least 4 to 6 inches away from heat source.
  2. In a medium saucepan combine strawberries, rhubarb, sugar, water, vanilla, and cinnamon. Over medium heat cook mixture until just boiling, approximately 5 minutes. Remove from heat and set aside.
  3. Lay angel food cake toward edge of grill rack or broiler pan where there is less heat.
  4. Grill cake until each side is nicely browned, approximately 1 to 3 minutes.
  5. On individual serving plates, place angel food cake and top each piece with 1/4 cup of the strawberry-rhubarb sauce. Add 2 tablespoons of whipped topping and serve immediately.

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