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Grilled Angel Food Cake With Strawberries

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“Saw this recipe in a healthy eating magazine and had to try it. I never thought of grilling cake. But, it was quite tasty, like toasted cake.”
READY IN:
35mins
SERVES:
6
YIELD:
6
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs strawberries, hulled and cut in half
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon sugar
  • 1 store-bought angel food cake
  • whipped cream

Directions

  1. In bowl, toss halved strawberries with vinegar and sugar.
  2. Let stand at room temperature until sugar dissolves, at least 30 minutes, stirring occasionally.
  3. Meanwhile, oil the outdoor grill to prevent sticking.
  4. Cut cake in 6 wedges.
  5. Grill cake over medium heat, 3 to 4 minutes per side, until lightly toasted.
  6. Spoon strawberries with their juice, onto 6 dessert plates.
  7. Place grilled cake next to strawberries; serve with whipped cream on top of fruit and cake.
  8. Prep time includes standing time.

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