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Grilled Antelope Steak

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READY IN:
7hrs 30mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

  • 3 lbs antelope steak, cut 1 1/2 inches thick
  • 34 cup fresh lemon juice
  • 14 cup chopped onion
  • 14 cup vegetable oil
  • 14 teaspoon vegetable oil
  • 14 teaspoon salt
  • 14 teaspoon celery seed
  • 14 teaspoon onion salt
  • 14 teaspoon thyme (optional)
  • 14 teaspoon rosemary
  • 14 teaspoon oregano (optional)
  • 2 cloves garlic, crushed

Directions

  1. In plastic bag or large shallow bowl, combine all ingredients except meat.
  2. Add meat and marinate 6-8 hours.
  3. Prepare barbeque for cooking.
  4. Place steak on rack 6 inches above hot coals.
  5. Grill 10-15 minutes, basting occasionally.
  6. Turn, continue basting, and grill 10-15 minutes longer for medium steak.
  7. Serves 6-8.

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