Grilled Antelope Steak

Name: Grilled Antelope Steak
Prep time: 7 h
Cook time: 30 min
Total time: 7 h 30 min
Yield: 3-4 serving(s)
Ingredients: 3 lbs antelope steak, cut 1 1/2 inches thick; 3/4 cup fresh lemon juice; 1/4 cup chopped onion; 1/4 cup vegetable oil; 1/4 teaspoon vegetable oil; 1/4 teaspoon salt; 1/4 teaspoon celery seed; 1/4 teaspoon onion salt; 1/4 teaspoon thyme (optional); 1/4 teaspoon rosemary; 1/4 teaspoon oregano (optional); 2 cloves garlic, crushed

Submitted by Iowahorse

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Ready In:: 7hrs 30mins
Ingredients:: 12
Serves:: 3-4

ingredients

3 lbs antelope steak, cut 1 1/2 inches thick
³⁄₄ cup fresh lemon juice
¹⁄₄ cup chopped onion
¹⁄₄ cup vegetable oil
¹⁄₄ teaspoon vegetable oil
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon celery seed
¹⁄₄ teaspoon onion salt
¹⁄₄ teaspoon thyme (optional)
¹⁄₄ teaspoon rosemary
¹⁄₄ teaspoon oregano (optional)
2 cloves garlic, crushed

directions

In plastic bag or large shallow bowl, combine all ingredients except meat.
Add meat and marinate 6-8 hours.
Prepare barbeque for cooking.
Place steak on rack 6 inches above hot coals.
Grill 10-15 minutes, basting occasionally.
Turn, continue basting, and grill 10-15 minutes longer for medium steak.
Serves 6-8.

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Reviews

I used moose meat and unfortunately my pc was tough but rest of the supper gang enjoyed theirs immensley. Thats the roulette game of eating game!

karen in tbay