“Found a similar recipe & fell in love all over again. Sounded like such a wacky combo, but the taste was absolutely amazing!”
READY IN:
15mins
YIELD:
1 Sandwich
UNITS:
US

Ingredients Nutrition

Directions

  1. Finely chop pecans and place in a small bowl. Add 2 tablespoons of oil, or just enough to make pecans stick together to form a spread. Add 1 tablespoon of salt & 1 tablespoon of pepper. I add 1/2 tablespoon of red pepper to the mix.
  2. Shred 1/2 cup of cheddar. Cut an apple, you'll need about 8 thin slices.
  3. Heat frying pan to medium heat. Pour in enough oil to lightly coat the bottom of the pan. Place in 2 slices of bread.
  4. Put 1/4 cup of cheese on 1 side of bread. Top with apple slices. Top with remaining cheese.
  5. On other slice of bread, spread the pecan spread.
  6. Let your sandwich cook until the breads brown & crispy. Put your slices together & eat up! Yum!

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