Grilled Apple Tossed Salad
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 6 tablespoons olive oil
- 1⁄4 cup orange juice
- 1⁄4 cup white balsamic vinegar
- 1⁄4 cup minced fresh cilantro
- 2 tablespoons honey
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon chili sauce
- 1 garlic clove, minced
- 2 large apples, cut into wedges
- 1 (5 ounce) package mixed baby lettuces and spring greens
- 1 cup walnut halves
- 1⁄2 cup crumbled blue cheese
directions
- For dressing, in a bowl, combine the first 8 ingredients. Pour 1/4 cup into a large resealable plastic bag; add apples. Seal bag and turn to coat; refrigerate for at least 10 minutes. Cover and refrigerate remaining dressing until serving.
- Drain apples, reserving marinade for basting. Thread onto 6 metal or soaked wooden skewers. Grill apples, covered, over medium heat for 6 to 8 minutes or until golden brown, basting frequently. Turn and grill 6-8 minutes longer or until golden and tender.
- In a large salad bowl, combine the greens, walnuts and blue cheese. Add apples. Drizzle with reserved dressing and toss to coat.
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RECIPE SUBMITTED BY
Courtly
United States