Grilled Apple Tossed Salad

"Yummy grilled apples in a salad combine so well with blue cheese, walnuts and balsamic dressing. From taste of home."
 
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Ready In:
30mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • For dressing, in a bowl, combine the first 8 ingredients. Pour 1/4 cup into a large resealable plastic bag; add apples. Seal bag and turn to coat; refrigerate for at least 10 minutes. Cover and refrigerate remaining dressing until serving.
  • Drain apples, reserving marinade for basting. Thread onto 6 metal or soaked wooden skewers. Grill apples, covered, over medium heat for 6 to 8 minutes or until golden brown, basting frequently. Turn and grill 6-8 minutes longer or until golden and tender.
  • In a large salad bowl, combine the greens, walnuts and blue cheese. Add apples. Drizzle with reserved dressing and toss to coat.

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Reviews

  1. We made this as a part of our Thanksgiving menu, and it was a huge success!!! The dressing is wonderful, and the flavors mix together wonderfully. The warm grilled apple is a nice touch as well... Hope that others take time to enjoy this wonderful Fall salad
     
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