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“A nice side dish addition.”
READY IN:
35mins
SERVES:
6
YIELD:
12 apricot halves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat grill to medium-high heat.
  2. Combine olive oil, and honey, and brush over cut sides of apricots.
  3. Arrange apricots, cut sides down on a grill rack coated with cooking spray.
  4. Remove from grill, and sprinkle with salt, and pepper, and garnish with thyme.

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