“A great spicy sweet way to use that pork loin that is always going on sale around here for a great price. I got this from one of those recipe cards at the grocery store. i did not include marinating time in the prep time.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large resealable bag combine pork, apricot preserves, honey, oil, rosemary and red pepper flakes. Seal the bag and turn to coat all the ingredients. Refrigerate for 1-8 hours. If using wooden skewers soak them in water for 1/2 hour before using.
  2. Preheat grill to medium high (350 to 400). Remove pork and reserve marinade. Alternately thread pork and apricots onto skewers. Brush with reserved marinade and discard marinade.
  3. Place skewers on grill. Grill covered for 6-8 minutes or until pork registers 160 degrees. Turn occasioanlly. If desired serve on a bed of watercress or mixed greens and sprinkle with additional rosemary.

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