Grilled Apricot Pork Skewers
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lb pork loin, cut into 2 inch cubes
- 1⁄4 cup apricot preserves
- 1 tablespoon honey
- 1 teaspoon olive oil
- 2 tablespoons chopped fresh rosemary
- 1⁄4 teaspoon crushed red pepper flakes
- 4 fresh apricots, pitted, cut into wedges
- 2 cups fresh watercress (optional) or 2 cups mixed greens (optional)
directions
- In a large resealable bag combine pork, apricot preserves, honey, oil, rosemary and red pepper flakes. Seal the bag and turn to coat all the ingredients. Refrigerate for 1-8 hours. If using wooden skewers soak them in water for 1/2 hour before using.
- Preheat grill to medium high (350 to 400). Remove pork and reserve marinade. Alternately thread pork and apricots onto skewers. Brush with reserved marinade and discard marinade.
- Place skewers on grill. Grill covered for 6-8 minutes or until pork registers 160 degrees. Turn occasioanlly. If desired serve on a bed of watercress or mixed greens and sprinkle with additional rosemary.
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RECIPE SUBMITTED BY
<p>I am a stay at home mom with 5 wonderful children. When I have time I love to scrapbook and journal. I also crochet and do cross-stitch and enjoy reading my Bible. Sometimes I am all into trying new things then other times I only want old standbys. I like to get veggies into my picky kids by sneaking them in where they were not expecting them. I've learned that its improtant to try new things 2 or 3 times before you can really consider it rejected. Sometimes the second time you offer it to them they will scarf it down, when the first time they barely got down the mandatory taste bite. Go figure.</p>
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