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Grilled Argentine Steak Salad

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“A steak salad that tastes extraordinary, but uses fairly ordinary ingredients. From good ol' Betty Crocker!”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat coals or gas grill for direct heat.
  2. For spicy garlic salsa, combine oil, parsley, vinegar, lemon juice, oregano, crushed red pepper and garlic. Reserve 1/4 cup.
  3. Stir remaining salsa into onions and tomatoes in small bowl.
  4. Cover and grill beef and bell pepper 4 to 5 inches from medium heat for 15 to 20 minutes, turning pepper often, and beef once to desired doneness.
  5. Season beef with salt and pepper. Cut into 1/4 inch slices. Toss beef and reserved 1/4 cup salsa. Cut bell pepper into strips.
  6. Place salad greens, bell pepper, mushrooms and beef in large bowl. Add remaining tomato mixture and toss.

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