Grilled Artichokes With Thai Sauce
- Ready In:
- 10hrs
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 2 large artichokes
- 1⁄4 cup balsamic vinegar
- 1⁄4 cup red wine
- 1⁄4 cup soy sauce
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 3 tablespoons olive oil
- 1 teaspoon black pepper
- 1⁄4 cup creamy peanut butter
- 1⁄4 cup cream cheese
- 2 tablespoons brown sugar
- 2 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 teaspoon minced garlic
- 1 tablespoon minced ginger
directions
- In a bowl, place all ingredients for peanut butter Thai saucen(last 8 ingredients). Mix well to thoroughly combine. Set aside in a covered container.
- Rinse artichokes in cold water, cut the tips off the top and trim the stem so it sits flat.
- Steam or boil artichokes until petal are soft (about 30-40 minutes). Remove from heat and allow to cool, then cut each artichoke in half length-wise.
- Place artichoke halves in a container. Add all other ingredients except for peanut mixture. Gently mix to thoroughly mix and coat artichokes. Marinate for 6-8 hours in the refrigerator.
- When ready to serve, cook artichoke halves over charcoal grill until lightly brown on both sides.
- Plate each artichoke half on an individual plate and serve with reserved sauce.
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RECIPE SUBMITTED BY
KathyP53
Ozark, Missouri