Grilled Asian Burgers With Onion and Pineapple - WW 5

Name: Grilled Asian Burgers With Onion and Pineapple - WW 5
Prep time: 18 min
Cook time: 9 min
Total time: 27 min
Yield: 4 serving(s)
Ingredients: 1 lb 93% lean ground beef; 1/4 cup sliced green onion; 3 tablespoons teriyaki sauce; 1 tablespoon freshly grated gingerroot; 2 teaspoons minced garlic; 4 pineapple rings, 1/2-inch-thick; 1/2 medium vidalia onion, cut into four 1/4-inch-thick rounds; 1 cooking spray; 1/4 cup chopped fresh cilantro

Submitted by cyndiconwaybooth

"WW RECIPE: Grilled pineapple adds a sweet balance to these savory burgers. Serve them bunless or turn them into sandwiches."

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Ready In:: 27mins
Ingredients:: 9
Serves:: 4

ingredients

1 lb 93% lean ground beef
¹⁄₄ cup sliced green onion
3 tablespoons teriyaki sauce
1 tablespoon freshly grated gingerroot
2 teaspoons minced garlic
4 pineapple rings, 1/2-inch-thick
¹⁄₂ medium vidalia onion, cut into four 1/4-inch-thick rounds
1 cooking spray
¹⁄₄ cup chopped fresh cilantro

directions

Preheat grill or grill pan to medium-high.
In a medium bowl, combine beef, scallions, teriyaki sauce, ginger and garlic until thoroughly mixed; form into four 3/4-inch-thick patties.
Off heat, lightly coat burgers, pineapple and onion with cooking spray; place on grill. (Never spray cooking spray onto an open flame.).
Grill pineapple, turning once, until lightly charred, about 4 minutes; remove from grill and cover to keep warm. Grill burgers and onions, turning once, until burgers are desired degree of doneness and onions are lightly charred and tender, about 7 to 9 minutes.
To serve, place 1 burger on each of 4 plates. Top each with 1 slice of onion (separated into rings) and 1 slice of pineapple; sprinkle each with 1 tablespoon of cilantro. Yields 1 burger per serving.