“Delicious! Can be cooked on the stovetop, baked, or grilled. This method uses the grill.”
READY IN:
12hrs 45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients (except chicken) for marinade (may be processed in a blender).
  2. Set aside 1/2 cup of this marinade
  3. Place the rest of the marinade into a Ziploc bag with chicken and distribute evenly.
  4. Marinate chicken for 6-12 hours in refrigerator.
  5. Remove chicken from marinade and drain. Allow to sit at room temperature while grill heats up.
  6. Grill over medium high heat (grill open) for 5 minutes, then close grill and reduce heat; continue cooking over low heat, for 15-20 minutes, or until chicken is done (juices will run clear when pierced with a fork).
  7. Baste with fresh marinade every few minutes, turning chicken to cook both sides evenly.

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