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Grilled Asian Chicken Salad

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“From Grace Parisi, "Food and WIne" magazine. This recipe calls for "ginger-miso spice paste" which can be found at Ginger Miso Paste.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat grill over high heat; score chicken 1/4-inch deep.
  2. In a bowl, combine 2 tablespoons of the spice paste with 2 tablespoons of the oil; spread over chicken.
  3. Grill chicken until cooked through, about 7 or 8 minutes; let cool, then cut into thin strips.
  4. Meanwhile, blanch the snow peas in salted water for about 1 minute; drain and rinse in cold water, pat dry, and slice in half, lengthwise.
  5. In a large bowl, whisk the remaining spice paste with the lime juice and remaining oil; season with salt.
  6. Add snow peas, green onions, coleslaw mix, and chicken; toss and serve.

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