Grilled Asian Salmon

"From Mayo Clinic’s Essential Heart Guide 2012. One of my photos shows wild salmon marinating; wild salmon is much better for you than farmed salmon, and I think it tastes better, too. Nutrition info: 190 calories, 11g total fat, 60 mg cholesterol, 200 mg sodium, 0 g fiber."
 
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photo by I'mPat photo by I'mPat
photo by I'mPat
photo by AZPARZYCH photo by AZPARZYCH
photo by JustJanS photo by JustJanS
photo by mersaydees photo by mersaydees
photo by mersaydees photo by mersaydees
Ready In:
1hr 20mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • In a shallow glass dish, combine sesame oil, soy sauce, ginger and vinegar.
  • Add salmon and turn to coat all sides. Refrigerate for 30 to 60 minutes, turning occasionally. Preheat the grill to medium-high heat.
  • Lightly oil the grill and place the salmon on the grill. Grill about 5 minutes per side. Test for doneness by placing a knife blade into the center to see if the pink flesh has become opaque.
  • Serve warm.

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Reviews

  1. Really enjoyed the mix of flavours in this. I used trout instead of salmon, so technically maybe this review doesn't apply, but I'm almost sure the flavours would go equally well with salmon.
     
  2. This has a nice light flavor. I used 1/2 the amount of sesame oil because I think it is a strong flavor. I also saut?ed this in a pan rather than grilling. Was very good and since it has a subtle flavor it pairs well with a lot. Made for PRMR.
     
  3. Made this for supper awhile back and forgot to review! A lovely way to fix salmon. Eaten and enjoyed! Thanks mersaydees!
     
  4. Just loved the flavour the marinade imparted to salmon but did not overpower the salmon and so simple and easy. I cooked in the frypan and had a nice crispy skin which I so enjoy and soft translucent salmon, I made 3 portions and everyone thoroughly enjoyed. Thank you mersaydees, made for Aussie/Kiwi Recipe Swap #74 March 2013.
     
  5. We both enjoyed this thanks Mersaydees. I made it as written and found it to be a good basic recipe for our salmon.
     
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Tweaks

  1. Really enjoyed the mix of flavours in this. I used trout instead of salmon, so technically maybe this review doesn't apply, but I'm almost sure the flavours would go equally well with salmon.
     

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