Grilled Asian Shrimp Kabobs

"We marinated Tiger prawns using this recipe. They were very tasty! You can use chicken pieces instead of the shrimp."
 
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Ready In:
20mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Combine first 6 ingredients and mix well. Reserve 1/3 cup of this sauce for serving.
  • Skewer shrimp (or chicken pieces) on 8 kabobs, alternating with slices of lemon and onion, if desired.
  • Brush kabobs with remaining marinade sauce.
  • Grill until shrimp turn pink.
  • Serve with reserved sauce.

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RECIPE SUBMITTED BY

I live on a ridge overlooking the Pacific Ocean with only the trade-winds for air-conditioning. I teach school FOR FUN! I pound a little white ball around beautifully landscaped lawns trying to get it into very small holes - which is HARD WORK! I cook for Stevie and me because all the HARD WORK and FUN makes us hungry!
 
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