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Grilled Asian Shrimp Kabobs

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“We marinated Tiger prawns using this recipe. They were very tasty! You can use chicken pieces instead of the shrimp.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients and mix well. Reserve 1/3 cup of this sauce for serving.
  2. Skewer shrimp (or chicken pieces) on 8 kabobs, alternating with slices of lemon and onion, if desired.
  3. Brush kabobs with remaining marinade sauce.
  4. Grill until shrimp turn pink.
  5. Serve with reserved sauce.

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