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“A turkey burger with an Asian spin that includes garlic, ginger, soy sauce, mushrooms and water chestnuts for a little crunch. There's just a little cayenne pepper, but you can always add more if you like spicy food.”
READY IN:
30mins
SERVES:
6
YIELD:
6 burgers
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine soy sauce, ginger, garlic and cayenne pepper in small bowl.
  2. Add turkey to large mixing bowl and stir in soy mixture and other ingredients until well blended.
  3. Form into six patties, spray with olive oil to prevent sticking and grill.

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