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Grilled Asparagus

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“Delicious when served with grilled seafood or chicken. Recipe source: local newspaper”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 2 lbs asparagus, trimmed, rinsed and dried
  • 13 cup olive oil
  • salt and pepper
  • 1 lemon, halved (or orange)
  • 1 12 tablespoons chives, snipped, garnish

Directions

  1. In a bowl toss asparagus with oil, salt and pepper.
  2. Grill over high heat, turning asparagus as they brown (7-10 minutes depending on thickness of asparagus).
  3. Remove to serving dish and squeeze the lemon or orange over all and then sprinkle with chives.

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