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Grilled Asparagus and Leaf Salad

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“with soy sesame dressing from New Vegetarian by Cecila Brooks Brown”
READY IN:
7mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly toss the sesame seeds in a dry skillet over heat stirring frequently until golden and popping. Transfer to bowl and cool.
  2. Wash and trim asparagus. Brush with some extra olive oil [not your 5 tbsp ok?] Heat stove top grill pan very hot. Add asparagus in batches and cook turning occasionally until bright green, blistered and slightly charred. Depends on thickness but about 5-7 minutes.
  3. Put the seeds, braggs, vinegar in bowl and gradually whisk in the 5 tbsp of oil until emulsified.
  4. Assemble. Put salad leaves on plate. Place asparagus on top. Drizzle on the dressing and serve.

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